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I think he was referring to Grandpa about the vitamin c. He was referring to you in regards to the Palmer book.

Yes!! I agree, you should. I was reading Kegland's post and then trying to think who first had that idea. I could remember vividly someone suggesting it.

Yeah, I did one at 6:21pm the other night and it was ready to be picked up at 6:28pm. Insane.

Yeah, sodium perc will be fine. I don't have a brewzilla, but it's all I use to clean my pots.

+1 on this too. I just use perc. I also only fill right to the top if it's absolutely necessary.

Hopefully after 9 years, Brownshoes is all over it!

Thanks to Dan and his team, we have now hit 16 double donut days.

You said 15 double donut days wrong 😉

It's one of the classics, up there with the Clocks and the Great Chinese Hop Bulk Buy. FWIW, I still love my 10 minute boils after you told me it was actually ok! Thanks mate, you are a genius :)

My suggested pitching rate of kviek is...pitching it straight into the rubbish bin.

Currently fermenting a cube that is 4 years old. Smelt as fresh as the day it went into the cube. Can't wait for all that botulism!

Right or wrong, here is my Pliny Recipe. Going to be brewed soon! I believe it came from Brewing Classic Styles 70% efficiency Batch Volume: 50 L (Kettle) Fermenter Volume: 43 L Boil Time: 90 min Mash Water: 55.27 L Sparge Water: 19.13 L / 65 L HLT water Total Water: 120.27 L Boil Volume...

Yeah sorry full kettle and perc. Also I reread what I wrote and not much of it makes sense. So have a drink or two and it will 😂

I normally put a kettle full in and top it up another litre or so with hot. Then shake like Cray Cray. Then turn it on its lid for as long as I forget then turn it back onto its bottom and just shake when I feel like it. But I'll say this, I have been home for 7 months so I have more time to...

To be fair, this was in August before they were released. He has stated today that he reuses them. Distilled down: He said one thing before they were released, and now says something else.

Wait, what? You fill your cubes all the way up when cleaning or sanitising or both? I only sodium perc all the way to the top if it is absolutely filthy!

What about all the people that buy Fresh Wort Kits and then just throw out the cubes? 🤔 There are also many different reasons why these would be best use over a traditional cube.

I would think a quick rinse wash to get rid of any manufacturing bits/oils but you should be ok. Instructions or guides are on their website, but here is a link to the instructions https://www.kegland.com.au/media/pdf/BrewZilla%2035L%20-%20Instruction%20Manual.pdf

Good to know! I've been getting quite good at over volume lately.

Now that's a thought. Best I have a brew day to test said theory. Using legally acquired milk crates