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I went next door to fix the neighbors printer, job all done....he says, do you want some beers......sure I say....... :D :D :D Cheers, :P Crispy

Yeah, he emailed me too just to let me know he sold the last six out from under me, Thanks a lot buddy :angry: :angry: :angry:

Here's a bargain priced large Freezer (600 Litre) for you Brewers in QLD. http://cgi.ebay.com.au/ws/eBayISAPI.dll?Vi...3826791724&rd=1 Cheers Crispy

I have been a few months back and enjoyed all the beers I tried, If you get there, go also to the Lowenbrau Keller, just around the corner, the only place in Australia that you can get "Franziskaner" Wiess and Dunkel. :chug: Cheers, Crispy

"SPLITTER!" :lol: :lol: :lol:

"Now, F*CK OFF."

HI JG, Did you add just a hopped can? Wort was probably concentrated at the bottom of the fermenter, give it a big stir up with your long handled spoon, and check it again, none of my masterbrews have ever been over 1.050. Cheers Crispy

Funny you say thay dicko, I was browsing the turkey fry wesite, telling swmbo that she needed one of those big shiney suckers, she mentioned that she had seen one on funny home video's, blowing sky high and sending the chook into orbit.... :lol: crispy

No PM, not from Ken..... straight from Andale. Cheers, Crispy

Hi Corey, Where are you located? I just picked up a dual gauge reg, brand new for around $90 (in Adelaide) Cheers, Crispy

Thanks guys :D :D :D

I need the file to import the Malts we have available here in Oz, into promash, But I can't find the bloody thing anywhere, I've tried the ProMash site and the Maltcraft site Can anyone help with the file or a link to it... Cheers, Crispy

Hey Pr1me & KenEasy, I have some Wyeast 3066 Weihenstephan yeast if you want some. Perfect for your hefewiezen PM me if you do Crispy

Hi JG, I have brewed lots of wheat beers, no hard and fast rule on fermentation time. What yeast are you using?, what temp are you fermenting at? Check the grav. again in a day or 2, if it has dropped, let it go, if its finished fermenting - rack it or bottle it. I have found that racking my...

Warren, Cheers for posting that info, I've ordered a kilo of Santium and a Kilo of Vangard. They will send 2kg for the $7- postage fee :) Cheers Crispy

-Kman, The guy I got it from has one more, but it has no quick disconects on it. He still wants $80 for it. :o These are quite expensive - I think around $50 each, so unless you had some lying around, may not be worth it. I can try to knock his price down a bit if your keen. If any others...

-Kman, Picked up the 4 tier font for $80, no taps. Yes will post more pics as and when the setup nears completion Cheers, Crispy

Here is a pic of the stuff I have aquired over the last few weeks. I will post pics of the Bar I am building as it progresses. The 4 tier font is water reticulated. - Crispy

I'd go for a Polo shirt - XXL Cheers - Crispy

- JM, Not trying to be a smart arse, but.... When the wyeast website reccomended temp for 3068 is 18 - 24C, why would you pitch at 12C??? :unsure: My ferment temp was never above 19C Cheers - Crispy