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Hi Guys, Fermentation seems to have stop on this brew after 4 day's. The room today was down from 16c/17c to 15c, would this have caused this, or is the fermenting process finished, and should it be over this soon? Should i take gravity readings ove the next 3 day's just to be sure...

Well beer is in fermenting bucket. The room is at 16c - 17c , i think someone said beer ferments at a higher temp?, so hopefully it should be ok. I will put something round it if it gets too cold. Is this right for amount of sugar for priming.. Enter the desired volumes of CO2...

Guy's, maybe i should have said i was using a propagator pack? Anyway starter going well, brewing in the morning. Will probably be asking more questions, but thats what you guys are here for,(been there , done it and had problems, on the way.) Thanks for the help. Clifford

Les thanks for the reply. Thats why the starter was slow , i did think the 30 rule applied to the starter, then i thought better move starter to warmer place Now sitting at 21c. I am in N.Ireland. I was planning to leave beer to ferment in a room with no heat, the room at the min is...

Thanks for the help. I know its not rocket science, its just doing a few brews and get the know-how. As i have said , i want to do a BIAB brew next,maybe this one . NRB's All Amarillo APA

Manticle, will 24 hours or so be all right for starter, before adding to wort. Would like to get this down tomorrow.

The smack pack did swell the next day, so i went for a starter, just to be sure,also i thought i might aswell learn something else. Well this didn't go to plan. I did abit too much reading, on the net about starters and came across this ......30 degree celsius rule on the jamil show where...

It is my first brew, smacked the yeast 4 hours ago , but its not swelling. Its fresh enough , so should be no probs. Want to get this one out of the way , as i want to do a BIAB,I gots a 50ltr beer keg, which i cut the top off and left the handles on ,as a brew pot, not sure what brew i'll...

Thanks for that Chappo. Double wheatie sounds interesting. are you using wyeast 3068?, and is your brew, AG .

This recipe calls for 500ml of wyeast 3068. Does this mean i just make a yeast starter with my smack pack, using 5ooml of wort?.

Thanks Zabond, will go with smaller boil and get this one under my belt. I will make a wort chiller for the next brew (BIAB), probably http://www.aussiehomebrewer.com/forum/inde...showtopic=12016 .

Hi Guys, i am New to brewing, so first post is a question. I am Going to make this in the next couple of days, http://www.aussiehomebrewer.com/forum//ind...&recipe=815 ( Got a 50ltr keg to convert into a boiling pot first ) As i could do a full 23ltr boil for this , instead of the...