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Thats Tavas, i got it sorted

Hi Guys I am fully reg now , but still can,t make any adjustments on the calculator . any ideas, as i want to start brewing today Clifford

Thought that might be something to do with it. Better get posting then. Thanks

already a member, but i can't click on the link for calculator it says ...You do not have the required permissions to view the files attached to this post. ?

Hi , Haven't brewed in a while and i d/l BIAB_Equipment_Set_Up_Volumes_140909.xls but i can't change any volumes . Is there a prob, or is there some changes made to the table that i don't know of. Thanks Cliford

I think the way to do it is, pour about a third or more from bottle into glass, then swirl whats left in bottom of bottle and top up glass, thats what i do.

Hi, Just brewed another batch of this. Mash temp 65c-66c, checked temp twice and stirred, temp held throughout mash, so didnt add flame. I did a mash out, plus i gave the grain a good squeeze when lifting bag out. 5 galls into fermenter, gravity 1050. I must admit,if i...

Hi, Just brewed another batch of this. Mash temp 65c-66c, checked temp twice and stirred, temp held throughout mash, so didnt add flame. I did a mash out, plus i gave the grain a good squeeze when lifting bag out. 5 galls into fermenter, gravity 1050. Clifford

Hi , There are some people on another forum, asking me why do a 90 min boil?...quote... your wasting your time with anything over 60 minutes. Especially for homebrewing., any answers?

Hi, Just put to bed my first AG, NRBs APA. I am bloody exhausted.(WORRIES) Everything went ok .... i think, strike temp was 68c , but by the time i got rid of a couple of dough balls,it had drop abit, so i gave it some heat. After 90 mins took a temp check, not bad drop a couple of...

Thanks Guys, i had a taste of the wort and it was quite sweet, fingers crossed

Hi, Just put to bed my first AG, NRBs APA. I am bloody exhausted.(WORRIES) Everything went ok .... i think, strike temp was 68c , but by the time i got rid of a couple of dough balls,it had drop abit, so i gave it some heat. After 90 mins took a temp check, not bad drop a couple...

Thanks for that, will find slightly warmer place

I was also wondering, should i put the bottles somewhere warmer to condition, they are sitting in the spare room at 60F /62F

This type of beer is known for its nice big head ,which i do like . I also didn't do a secondary fermentation , which was called for in the recipe. But as long as it's drinkable, i have to take it as it is, for my first brew.

Hi, I bottled this on monday. I had a bottle that was only half full,or half empty :rolleyes: , i know it was a bit early to taste the beer but i thought i would give this bottle a try, well there was plenty of gas and quite good smells , but there was no head worth talking about, will this...

So, what does this apply to,...'Wyeast 3068 pk says, High CO2 levels, typically at 2.7 - 3.2 volumes is desirable for best presentation'. surely this would be German style, or does this have nothing to do with priming CO2.

Thanks for the reply. I was going for the german style of beer ,i don't know what the american style taste like, so i will go for the 4% Thanks

Hi .Merry Christmas to one and all. When i go to drop down box and select weizen/weissbier CO is 3.6 - 4.5. But Wyeast 3068 pk says, High CO2 levels, typically at 2.7 - 3.2 volumes is desirable for best presentation. So do i go by Calculator range or Wyeast range of CO

Thanks Flash, What temp did you ferment at and how did the beer taste. I used. http://hbd.org/cgi-bin/recipator/recipator...ml?11821436#tag To work out howmuch sugar for priming and got this.... Enter the desired volumes of CO2: 3.0 Bottle...