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Nice work. Shitbags to having to wash more bottles though. Bastards! Some of this mebbe. :party:

Stoopid spellink chequer. The other thing i try is tasting all the ingredients separately before brewing with them. Just go easy on the hops if your chewing them. They might blow your head off if you stuff too much in. :unsure:

21. Ben - Stout. Irish inspired

what about a lagering fridge with a fridgemate?

Hmm. I use both. Then of course there is Carahell. The shit! :)

f#@K me. Looks like i need to get out there and try some more commercial stuff. Stoopid hangin out with brewers and drinking in 2 pubs

Hey Thirsty Long time no see. Spend $8k at Beerbelly and get a mash weapon. Blah blah look at their web site for photos. Wayne does awesome shit for a kiwi. :lol:

Surface area young man, Surface area! Esky? :)

I had same prob. Cheers BOC. (new keggers check everything) even your mum! :lol:

LHBS. Piss the lids off. I use cling wrap with the rubber seal from the lid around it to hold it in place. does the job without the hernia or barrage of potty mouth. :o Good luck.

If you got the cash, get another fridge big enough to fit your biggest fermenter in and a fridge mate. We had a lotta probs with evil temperatures ruining brews. If cash is tight yeah wet towels, mebbe a fan, or steal your mums fridge. :(

Hey Julez Nice work. I imagine you will be wanting to grab/make a stand soon too. Lugging tubs of hot grain/wort sux. Just designing mine. Brew on! :D

Hmm, DBB Sweet Wheat, Honey Wheat. Wambesi? 40 degree day. It didn't touch the sides. Damn it was tasty. Wheaty but not too strong (how I like 'em) mebbe the honey mellowed it. Nice head (we all love a bit) but it lasted 30 secs, but there was no beer in the glass to support the head after...

Yeah I saw it. Not very exciting for an add. Slow news week mebbe? Their Blonde rocks though, had many a hang over from it :rolleyes:

50/50. i use airlocks and glad wrap. generally use cheap gin in the air lock (distilled by a friend?). NO problems yet. I know a certain quintrex who ferments in a 23L plastic food grade cube (like the one's you use for water when camping) he wanders past it every now and then and loosens the...

Cheers Fents! I used Nottingham yeast, buggered the brew and ended up using a bit of gelatine to drop the protein. (Sorry Vego's). Hops were cascade and saaz. Just tried Peels Scottish Ale. What a cracker, 750ml doesn't last long when it's that good. Great head (we all love a bit!), lacing...

hmm. might start priming my liver :chug: . Should try my case swap beer before unleashing it. :o

Gotta bring a tear to your eye hey Fents. Bottled my ACA (which is more of an APA somehow) on Thursday. Tasty though. I used Nottingham yeast for a change, it must be on speed :P , it took a day and a half to ferment. Lookin' forward to Saturday

You guys make me jealous. I live in the inner city. My block of land is 5m x 25m. It is all taken up by house.

Can any one tell me if Nottingham is available in liquid form. White labs do it, just buggered if i can find it. Dried is cool but liquid seems to impart a better flavour.