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G'day aza, alot of dried fruit contains preservative 220/E220 (sulphur dioxide) i'm not sure if this would affect your beer in a bad way(eg. kill the yeast) but check the package when you buy fruit and maybe give them a bit of a wash before use to be on the safe side. Good luck and happy...

Just dont ever invite me around for a few breskies! :blink:

g'day, I really like cherry so i thought i would have a stab in the dark and try to make one myself, after all half the fun of homebrewing is experimenting with different recipies. Your fruit beer sounds good, i might try to do a raspberry wheat beer when the fruit is in season, i will let you...

thanks! i didnt know that but it sure helps. Any chance of getting rough quantities of how much of each to use with the can and 20ltrs of water? :icon_cheers:

I'm thinkin of getting some dark crystal malt, chocolate malt and roasted barley. hopefully this will improve it, cheers to all for the advice :beer:

So..are flaked oats like the oats porridge are made from or do i get these from my local brew shop? i suppose im just tryin to get that thick stout texture like guiness has. cheers :icon_cheers:

cheers, im a novice in the brewing game but that has helped alot ;)

Hi, i am thinking of doing a coopers stout to about 20 ltr and i want to increase the mouthfeel by adding some oats. how much should i use and how long would i mash them? any advice would be much appreciated, cheers. :icon_cheers:

Hi everybody, I am new to brewing and decided to try a cherry ale. I bought a tin of coopers pale ale as the base and to this i added 20g pride of ringwood hops (boiled for 40 min), 700g ldme, 300g dex and used yeast reconditioned from a cpa stubbie and made it to 20 ltr. I let it ferment for 8...