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Thanks for that. I'll drop in BF

Actually, does anyone have a recipe for The Big Dipper?

It's to break us all in before we all start going nuts on sours. :ph34r:

Where did you go for that Darren?

I was at the Vale Taphouse yesterday (enjoying a VALE/WIT) and was speaking to one of the guys there. I don't think it's far off from hitting the shelves.

The IPA isn't a special batch :) And although it just scrapes in, it is an IPA. And yes, it's a very nice beer.

And now for something different...

This is the second thread iv'e read today where someone has got online to bag a beer related company. the first thread, the right thing was done in the first place. this thread was just a whine session about a Grain and Grape staff member. This also reflects on the business and the judgement...

;) Go get 'em tiger! :icon_cheers:

Yeah, logic is a bitch like that.

Wash out the keg with tap water. Boil the Kettle. Empty boiling water into the keg. Seal it up and shake the shit out of it. connect to beer out pull the tap to clear out pickup tube and beer line (steam powered bitches!!). drain and repeat. Fill with new batch Every 5th(ish) brew - fill with...

Friends, Romans, countrymen, send me your Beers!

That's Even better news then. Would there be any ill effects running it after the chiller? or a better question; where is the ideal placement for these pumps after the kettle given a 30 Plate chiller needs to sit in there too? Thanks lads. Might be hitting you up later in the year for help...

Slightly reviving an old thread... Thinking of getting 4 of these on a single tier. 1 for the HLT > MT 1 for MT > Kettle 1 for Kettle > Fermenter. 1 to recirculate chilled water through a plate chiller. So, forget about that part, it's irrelevant to my question... I understand they don't...

Someone just bought themselves a birthday present!

Since you're using a blonde kit with the Amber and US05, you could kinda go either way. I wouldn't suggest Hallertaur or saaz, but maybe Amarillo, EKG or Aussie Cascade.... Maybe B-Saaz (Motueka) to mix it up a bit... Actually, I like the sound of a Amarillo, cascade and EKG beer, might have to...

9L batch, I would step it to 500ml then a liter, then pitch

This is how I would do it, without stuffing around the next day with a mini-boil Ingredients for 6 U.S. gallons (23 liters) Target Original Gravity: 1.066 (16.21 Plato) Approximate Final Gravity: 1.016 (4.08 Plato) Brewhouse Efficiency: 70% Anticipated SRM: 17 Anticipated IBU: 23.8 Anticipated...

Since it's Australia Day tomorrow, how about some Pride of Ringwood? :D Or, Why not experiment a little? Pop into the supermarket and get a bunch of those 7L Plastic water containers. Use the Water in your brew... Split your batch into 4 or 5 and use different hops in each. Use the water...

Even though this thread was started 2 weeks ago... Assuming the goop is pre-bittered, I would do something like: Coopers select IPA 1.7kg 2kg Light DME 20g of cascade (10min) 50g of cascade (0min) 50g Cascade Dry Hop (5 days) US05 yeast Made up to 23L I haven't done the Math, but your IBU's...