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gday John i have used ice from Coles in 3 or 4 brews now and havnt been able to notice any problems so far all the brews have been gladly hammered by all and sundry. just my own expereinces

gday mate i have just put a double batch of the 2 row lager in the keg and 6 tallies. i did this one as per the instructions on teh back of the can and left in in teh fermentor 2 weeks or so and it finished up around 6%. i brewed mine around 14 degrees or so with the yeast from under both...

hi all well its saturday(brewday) anyone that has tried the two row lager by malt shovel i am interested to know what you thought of it? i was planning to simply add two cans and teh yeast and away i go. can any1 tell me what its like? if it would benefit from extra hops? and if teh yeast if...

woops looks like a price reduction from 1k back to $10

http://cgi.ebay.com.au/ws/eBayISAPI.dll?Vi...em=160355975676 not sure how many takers there will be but you can get 37 bottles for home brew for a mere $1000 :o

that sux dirty rotten brewcraft u follow the destructions and you get foam :angry:

pictures attached and cheers 4 the links will have a good read of them

hi all well i am buggered! my beer has been under pressure of around 200kpa in a reconditioned brewcraft soda keg for the last few days, when i poor it is at 10kpa and i just get a glass of head. the beer line has a stack of air in it also. i have tryed to poor between 5kpa, 10, 15 and 20...

cheers 4 the help all

i all i did a search before posting this but couldnt find anything specific enough for my queries. i have just bought a keg setup with a harris regulator (picture attached) basically i am not real sure how to use it. when i tighten the knob on the regualator clockwise the gauge on the left...

18 litres.

hi all sorry about the dumb question but... i forgot to take an initial gravity of my brew the ingrediants are 1kg morgans roasted black malt 1.7kg morgans mulloys stout as well as some fuggles and the kit yeat. and if this can be answered can i be pointed to how i can figure this...

yes so far only crystal and choc

i really enjoy hoppy pale ales, lagers. as well as porters stouts ,red ales and eurpean lagers.

hi all i am off to the big smoke (sydney) in a week or so around the cronulla / shire area can some people recommend some good home brew stores in that area, i am after 2 or 3 one kilo bags of multi purpose grains. So i don't know much about grains but have done a few partials with crystal...

gday sam I have also made a 'version' of LCPA its been in the fermentor for 2 weeks just got 2 bottle it. Boiled 250g of crushed crystal grain for 30 mins 30g cascade hops at 15 mins 20g of Chinook Hops at flame out Let it rest for 15 mins 1 can coopers pale ale 1 1/2 kg wheat malt US05...

hi all has anybody out there got any ideas how to make a version of sundowner lager with kits and bits or small partials? i reckon this is a great beer and will be doing a few lagers this winter and this would be great beer to have a crack at. cheers every1

Gday rday you can get these at bunnings i was at my local bunnings in tamworth and they have loads of 25liter clear storage containers (cubes) less than $20 if i remember rightly. i presume camping and disposal stoors would also have them

forstar what does rehydrating the yeast add or benefit the brew? also 2 rehydrate would i add sugar/malt/dextrose? and how much? cheers

hi all i have searched but need a litlle specific help i have a dark ale i began wednesday week ago (25th march) :- a morgans dark ale with 1kg morgans chocolate liquid dark malt with a packet of fuggles steeped and added the wort was cooled to 18 - 20 degrees and a packet of muntons...