Search results

The ritual of making coffee with a siphon is great. Try some of the five senses single origin beans, it gives such a clean delicate flavour.

Not all moka pot valves will reseat themselves, bialetti and the more pricey ones do, if it's a cheap one turf it... And wait for your siphon, or get a pour over filter kit from hario etc... Are you people getting explosions tamping down your grounds in the moka pots? They aren't made for that...

I was a bit surprised that they didn't specify yeast, I was going to use this comp as an excuse to get some sort of English style liquid ale yeast to my just new collection.

It really depends on what brand you have, I had one that reset itself (not sure how that worked) and another where I just bought a new unit. When you get your siphon you wont look back at your moka pot, mine sits on the shelf gathering dust. My siphon makes such good coffee, just get some fresh...

Bones Brigade - I Hate Myself When I'm Not Skateboarding - No Reason (Minor Threat Cover)

Have you had a bad experience?

So I went to the Monk Brewery in Fremantle on Friday night. Service was good, beer was ok, atmosphere really good, and the desserts Beer: IPA: Little to no nose, but had the right amount of bitterness and had ok hop flavour but could have done with more. Porter: I loved this, heaps of bitter...

Well if they bought the Sail and Anchor to increase their profits from pokies they should have done more research as buying a pub to house pokies in WA would be a bit of a failure..... I was at the Sail and Anchor on Saturday and it was busy, beers were flowing and lots of food coming out to...

Those Jalapeno Poppers look awesome

Have a quick search for hop tea, i havent specifically used Nelson Sauvin but have had good success with cascade and amarillo.

I don't get why people think draining the bag is hard... I seriously lift bag after 10min at mashout temp, wait for it to drain (usually 30 seconds) then twirl it to form a ball and put it in my 12litre pot with a colander under it. I have been getting 80% efficiency into the kettle. Dam site...

I had a pint at The Queens the other night, and it must have been a fresh keg or something, because it was great! Really hoppy... I suppose being in the same city as the brewery helps.

He was talking to me in that post. Bum is being nice to you, I was the one who was being a jerk.

You sound like a troll, its not a big ask for you to supply said photo. Either way im not really phased, its just that your tone and unnecessary over the top language are all hallmarks of an internet troll, just trying to help others out so they don't waste their time.... edit.... hmmm maybe I...

All can be solved with a spoon pic ;) Take a picture of your mashtun with a silver spoon in it.

I went there last year..... The place is a bit of a dive, all the locals were drinking Jack Daniels and Cola bottles at the bar...... found it a bit weird.

I think he may need to supply a spoon pic in the gallery because the stench of troll is high....

I have accidently frozen three brews during cold conditioning, I have bottled one and kegged two. THey have been the clearest beers I have made by far! I am almost considering doing it all the time haha

PM Sent