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hi guys havent been around for a while doing the whole seperation and new house and everything but have finally run out of brews and was thinking its to cold at moment to brew anything but guy at lhbs said great time to be doing a lager so was thinking of putting down a muntons premium lager...

cheers manticle yeh gotta a few warmimg up and leavce for another week,its like chalk and cheese garage as cold as ya M I L kiss and inside with fire going roasting hot

cheers will leave it then means it going to be dry weekend,hahaha have another brew down at moment also so might be a chance to get ahead of my drinking habit

thanks P E T bottles

chhers could be the cold factor was brewed in my garage and stored there probably about 14 degrees.if i warm it up will that change this cheers

hi guys just after some advice plse did a brew off the brewcraft site which was black rock pilsher blonde,no 15 brewcraft and drywheat malt 200g and used a saf 23 yeast. been bottled for 4 weeks original sg 1050 finished and bottled at 1010 so tatsed a couple bottles last night and a real malty...

must say im guilty of opening it after a couple weeks,been meaning to try and stockpile but just cant seem to brew enough to keep up with consumption

cheers P & C was thinking something a little nicer than that also which kit were you refering too and bribie no its just a single can kit

for either a black rock east india pale ale or a muntons premium lager that they would like to share please have a can of each that i think will be next brew once i get my aussie lager sorted. cheers cosmo :rolleyes:

cheers had a look at that link and yeh probably best as you say sterilise spoon and stir it up for a couple more days

cheers manticl i actually just asked in anothr thread if it was ok to bottle at 1020 but has been down 2 weeks and got redirected to this so i can take it the answers NO!!! so will try and stir it up a bit for a couple more days

hi guys well have left it for a couple days but still reading 1020 what will happen if i bottle it now,will it just have a lower alcohol content or will i be getting bottle bombs plse

cheers will leave it for a couple days and take another reading and go from there

thanks ekul actyally had it sitting in a plastic rubbish bin lid filled with water and draped with a towel to try and keep it cool,recipe said to try and keep it under 20 so have taken towel off and gently rocked it and left for 1/2 hour and now seeems to be off again airlock working overtime so...

hi guys took this recipe off the brewmaster site and its been down for week and a half and is reading 1020sg and very little action thru the airlock the recipe was balck rock pilsner blonde yeast saf 23 brewcraft #15 dry wheat malt 200g (had to use wheat unhopped spraymalt) made up to 21...

hahaha sorry guys had to go,was trying to post recipe to it that i dragged off the brewcraft site and was wondering if anyone had done it in the past

:icon_chickcheers: as taken off the brewcraft website Aussie Bitter In the tradition of rewarding hard work and play this brew delivers like the original a gentle fruitiness and aroma balanced with a robust hopcharacter. <B><I><SPAN style="FONT-SIZE: 8pt; COLOR: #636363; FONT-FAMILY...

thank you for that wish i could take the credit but no its a idea from my LHBS.well keeping it cool is the problem at this time of year so maybe wait a week or 2 till it cools down

keen on doing a muntons connoisseurs pilsner using czech pilsner #62 and unhopped spray malt 500g and saflager s 23 anyone put that together or have any hints cheers

manticle - will try and take some photos of the white blobs tommorrow hahaha cheers mate jimboley - put the dextrose in too sorry 1 kg thats why it went out to 1050 sg cdbrown- yeh trying to keep the bloody temp down has been a nightmare might have to clean it up and put away for a month when...