Search results

Hey Guys, I have had a corny keg sitting in my Keg King kegerator for a couple of weeks. I went to pour a beer last night and the keg is totally frozen. I had the temp set at 3 degrees. I decided to put a glass of water on the floor of the kegerator before I went to bed and I tested the...

Their Taco beer is great! I'm not a fan of their other beers either.

Beer is good. A little frothy but nothing too bad. I still have no idea why it wouldn't carb at 30psi set for a 2-3days.

I got the misses to check the gauge and its still on 10psi.

That makes sense, thanks for the info acarey. I will check it out tonight and see if its still absorbing. It seemed pretty well carbonated this morning but I may be wrong. cheers.

Yeah. Turned gas off at bottle then released pressure release valve till keg went down to about 10psi. Hope its ok tonight cause I'm thirsty.

I changed over my gas line ball lock connector and did some force carbing last night by turning pressure up to 40psi and holding upside down and shaking it for a minute. I checked it this morning and we have carbonation!! Very frothy though. I have released pressure from keg and turned gas off...

I can here gas going into keg when I connect it or turn pressure up. I might try the gas on the beer post as you say. I have also put a different gas connect on my gas line to see if that helps.

I have poured a few glasses so there will be more headspace. Still no carbonation. Been over a week now.

Hi all, Is there a too cold of a temperature to carbonate beer in a keg? I have my kegerator outside in my alfresco area so it can get pretty cold at night. I had my keg in kegerator set at -2 degrees for 2 days then hooked gas up for 3 days at 25 psi. Did a test pour on Saturday and nothing...

Hi all, I think I pitched my yeast at too high of a temperature. Around mid 30's. Beer has been fermenting for nearly 2 weeks. I had a taste yesterday and it has a very alcoholic taste to it. Will this taste subside over time or will it stay as is? This is my third brew and it was taking very...

Yeah that makes sense. Thanks. I'll give the Coopers extract and draught a go and see how it turns out. Cheers.

Oh ok. So do you think if I substituted with a Coopers Light Malt Extract and a Coopers Draught it should do the job?

Hey all, Anyone know where I can buy Morgans Stockmans Draught and Morgans Extra Pale Malt Extract(Liquid) from in Melbourne? I am looking at doing a LCPA receipe and it calls these up. Is there something else that will do the same job? Cheers.

What is the Briess malt extract you used? Or did you steep grains?

Hi all, I am new to homebrewing and this site. I have done this recipe as my second batch of homebrew. It's bubbling away in my fermenter as I type. In WWDWD's recipe it says to let wort cool for 20mins, is this just turning off gas and let it cool? Or is it using a method such as a ice bath...