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Gday everyone, I am currently in the process of setting up my new HERMS AG setup. I was curious to see how other people cut there holes in SS kegs for bulkhead connection and things. For example the heater element hole, dial gauge stuff like that because the normal drill bit are not big enough...

Gday Everyone, I hope everyone is enjoying the fine beers over this long weekend. I wanted to post this to ask if anyone knows where to find AG Brewstand plans on the net. Its time to create a fully automated system for myself haha Help would be appreciated Cheers Archie :party:

Cheers For the input everyone I have tweaked my recipe a touch with all the input recieved and here is the new recipe man i have been at this one all day i hope it will be worth it What do you think Archie

I am just experimenting i have never use rice hulls before so any help is good

Likewise i would love to hear how you came across that figure it seems pretty reasonable thought. I never thought of using a danish yeast. The only problem is that my fridge is on the blink and i have no way of controlling my fermentation temp and the danish yeast need 7.8 - 13 c. I might go...

Gday everyone, Its been a while since i posted last you know how this time of year is. I have just formulated a beer and would luv some input into the ingredients and use of the irish moss. The recipe is in Adobe PDF format as i am using beer tools for something different. I am also...

Haha But Fly Sparging is so much cooler :)

I would luv to get some of those also Voosher

where can you buy seeds or starters to begin growing your own hops Cheers Arch

yeah i am basically looking at the 2 step as a learning excersise i thought the same thing with this recipe. Any thoughts on recipes to try for a 2 step cheers arch

Thanks Screwtop, I am actually just using the preset two step infusion mash in the beer tools pro programme thought i would check it out. my base malt is 3.5kg of JW pilsner Malt i will try to put my shefule in okay here it is in pdf form Do i even need to do a two step mash i am still not...

Gday everyone, Well I am about to embark on a two step infusion method for my next brew tomorow. Here is my shedule Mash in 18min 12.13l protein rest for 30 minutes end protein for 10 minutes Infuse with another 7.28 lt Saccarificatoin rest for 60 minutes mash out 10 minutes sparge 45...

Gday all, I use a cy;indrical eski from bunnings hold 22 litres and so far has been working a treat about 19 ag in to it. I do fly sparge though this certanly makes a diference with the size i guess for mash tun sizing all depends on wether you want to fly or batch sparge. you can afford to go...

Thanks Andrew

Some more help would be great i am trying to find out were in the program i can see what my cost is per batch but i cant seem to find out where it is, i have added all my cost per kg in there Help

Hey all, Well I have just bought and downloaded the new beertools pro software. The Help file does not seem to be working. Does anyone know how to get the cost up for the batch your brewing or anyone have the help file handy Cheers Archie

Hiya Stuster, Thanks for the link mate, I think I am going to have to give this malt a go. Cheers

Hi all , Just wondering if anyone has used the grain from Barret Burston wouldn;t mind some info and the differences between this grain and hoe white and Wayermann Cheers :beerbang:

Hiya Ross, Do you think I should lessen the amount of grain in my grain bill. This will be my most alcoholic beer if i go with what i have for my ingredients so far. Is it overkill

Cheers All I think i may go as it is with the 1010. The honey is coming from the 1kg of honey i will add into the seondary fermenter after a short boil with 1kg of water Thanks for the input all Arch