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Why do you need to chime in with your negative comments with so many threads here, across the AHB spectrum? Are you really so full of pain & anguish? You come across as the most sour of lemons, and contribute so little of value, in contrast to your smarmy vitriol, which appears many times daily...

From 4:18 I dedicate this big sexy arab chick to the Pistol.

buy it uncracked and use a blender to prepare as required.

Apart from cosmetic appearances, can somebody explain the issue with a non bright beer. Speaking of one that has been fined but not filtered. Has anyone taken a side by side taste test of the same batch to determine whether more yeast in suspension is detrimental to their target style, or is the...

such a valuable contributor. Actually you should both be proud of yourselves.

of course its not. What a stupid response. Are you a puritan who is afraid of oral pleasure? Poor, poor you

I have had donkey fat in my mouth, but it was impossible to swallow. Horses for courses I guess.

Behold...... Guitar

You must be cross referencing this classic post from a couple of days ago --->

Ouch. You forgot the rolling eyes emoticon. My limited understanding into the world of artisan baking was of the mind that sourdough starter was all about the lactobacillus. The closest I ever got was to make and feed a starter for one week, but it was never pitched into a loaf. It died in...

And I get about 4l/90 minutes with wort. Its a close enough comparison if you consider the variables. Were you testing the device with water indoors or outdoors?

A square element ? Mine's different again. More like two rectangular shapes with rounded tops. Don't know if there's a term for the element shapes I try to describe, maybe a truncated, obtuse rectangle? So this is weird. Sounds like you just got yours bttjn, if you say newer ones. How long...

Down where it matters? :)

<br /><br /><br /> LOLOLOLOL that's a seriously awesome response. Thanks for the chuckle. An early video of the The Who would be my reply. You're not a real homebrewer unless you have three fermenters in the bathtub, roughly wiped clean and filled with a heavy dose of napisan. And when the...

memories?

BribieG is there a particular reason you dial it back from 110 ? For me the max temp feels like the bare minimum, adequate as it is. Next brew on Sunday, I'm going to dial it back a bit, and see if it holds. Although I think I might have tried that before. That is with an outdoor winter...

What are you all talking about ? The conspiracies were other peoples making, not mine. I have no idea how I got fingered as being some guy called Darren. And sera, I dont understand your comments, I thought we were actively discussing whether I wanted some gear, I havent been tardy in getting...

yes YES ! Your mum complains about a yeast infection.

I get a rolling boil on the Birko, not what I would call a cazy, jumping out of the kettle boil, but very adequate. I generally leave the lid on for about 10 minutes after mash-out to get it up to temps quicker. After that the lid stays off to allow for escapiing evaporation Using a rough...

Self Proclaimed respect now? It doesnt surprise me. Do you get your own trophies made up too? Theres the swipe you were beggin me for. Happy now you have baited me? And what should I have used the search function for, my first post didn't ask any questions. All this carry in this thread on...