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It's 40ibus, I bottled him up yesterday. Had no choice as I'm moving house.. I'm hoping that at 10.5-11% they aren't going to get very far considering I never pitched Brett.. I've been pretty lazy lately mixing my Brett gear and my normal gear together, time to pay more attention

Shall need to give it a try when I get home, had a quick look this morning It's a 10% Braggot, shall be an interesting mix now

Thoughts on this? Cheers,

Hahha many thanks!

I've been giddy since Sunday night, I'm checking this thread every half hour in hope

I've been checking this thread constantly in hopes of seeing the score sheet Maybe I'm a bit over excited

Well done fellas!!, excited for the results

is that BJCP recognised plastic?

Not long now! excited to see how my brews stack up in my first comp

Bitter Phew is hands down my favourite with Albert a close second, but Bitter Phews bottle list is a goldmine and the taps cover just about everything

:) very very excited about this endeavour!

Haha thanks heaps for the help! I may just need to experiment, they just smell so good I don't want to ruin anything. Do you have any styles of cheese you coukd recommend?, I'm up for something interesting

It does mention: "Finally the cheese can go to the cave with about 52-56F and 75-80% moisture. This higher moisture will now help in the aging of this cheese as it continues to dry to the center"

Should I worry about humidity? Was thinking once its dried covering them during the day and leaving them open overnight

I've only just started down this path, I made a feta which has turned out a bit soft but is still really tasty. Next time I'll let it dry a bit more But my second cheese is the Belper Knolle off of cheesemaking.com. it smells amazing, I'm just drying it at the moment with the fan running on it...

How does everyone here go about ageing their cheeses? not sure if I can go about having another fridge in the house

Perfect!!

Just called the Brew Shop in Peakhurst and they weren't sure on when the HUB guys would be picking up the entries. I plan on dropping them in on Saturday. Is anyone aware of when they will be actually picking up entries? Cheers,

Any confirmation on the Kirrawee brew shop accepting entries?

I check this thread hourly in anticiaptionnnnnn!! even just to read a flyer.. Maybe I'm just excited!