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im in mooroolbark and would be more than happy to have some company for a brew day

PM drewcarey, he was looking at purchasing 450grams, maybe he could purchase 450grams of saaz and give it to you and get a kg back

I would assume AG is cheaper 5Kg of grain will equate to a OG of around 1050 and a bag of powels malt 25Kg costs 30 or so dollars Not sure what you would pay for that much extract Obviously hops/yeast and specialty malts would be the same as the extract brews you are doing Dave

Guys Grain has arrived, pm me for pickup Dave

YAY The pick up date is confirmed as monday 29th of July, you can pick up anytime after that, just let me know via email pm or here roughly when you are comming Unfotunatly with the good there is the bad, the is no vienner (sp) in stock so for those that ordered it wont be avalible this...

Thanks Will do

Thanks I have accedently made a few Low % beers in my first couple of brews due to lower than expected efficency, and the darker ones were deffinatly better Be good to try some that were intended to be that way Dave

Hello I notice a few of you are brewing lower alcohol beers I have searched and have come up with zip Could people post there recipes to the recipies section with a link in here or put the recipe in here and i will add it to the recipe section. Cheers David

Hey Guys Yep im back Thanks for the patience, i will be resending the order to darren tonight hopfully, and will be picking up monday week I will let you know when all this is confirmed Dave

Bring the brewery to the lab

TL The actual standard for each component would be AS60335 and the relevent part 2s. AS3100 is only for wiring fixed insulations, and does not take into account all the saftey requirements when actully desighing a product from scratch eg adding elements and temp controllers to a metal or...

Im not 100% sure of this, but i belive fluro lights when new actully have a uv coating, and secondly plastic (eg the diffuser) should block 100% UV out. This is second hand info from a lighting expert (not me), so i stand to be corrected

Try www.grainandgrape.com.au or search for mashmaster and brew (make) your own

The older the pack is the longer it will take to swell, i had one at 6months (lager strain) and it took over 24 hours to swell

My brew day averages a bit over 4 hours, i do no chill heres my steps and approximtate times 1. heat mash water in HLT and crush grain 20mins 2. mash and heat sparge water 65mins 3. add water to mash (my esky fits all the sparge and mash water and stir) 6mins or so 4. allow rest time of 15mins...

1.Our difference of opinion has nothing to do with it, the general concenses is that ales are to be fermented around 18-20 deg 2. I dont think me being a wanker has anything to do with it 3. Thats great you have done your first partial 4. Its not about the fact that your taste buds or the...

If this has been discussed before than why did DC awnser the question with such bad advice, if you are going to post bad advice and you know others are going to jump down your throat about it then why post. The other thing is this site is set up to help brewers brew better and better beer...

Have a look at the mashmaster post, i belive it talks about fridge compressor protection etc

You may find that the majority of fermentation happened at around the 18 deg mark, especially if you temperauture control was the ambeint air and not the wort. If fermentation started at 18 its possible it would not cool down due the the heat the yeast produce and thus perform a very fast ferment

Here is an extract out of a link for new brewers and maybe some not so new brewers (its work in progress but everything in there is good solid information) Heres the link for anyone wanting to read the full version http://www.aussiehomebrewer.com/forum/inde...;hl=temperature