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G'day Men, I've just pulled some recipes from the data base and am trying to put them into Beersmith. The problem I'm having is that some of the grains are not on the list supplied by Beersmith. Well they probably are, but they may have a name variation. the names I have are: light Munich -...

G'day men, I have just kegged 3 kegs of beer. All had polyclar added to the fermenter when the temp. was dropped. One keg was filtered and the other two were not. There is no difference in the clarity of the beers of each keg. What has happened? Am I wasting my time? Cadbury

Fantastic, that is exactly what I was after. Thanks very much. Cadbury

G'day Men, What is the best way to filter into bottles? I filter my beer into kegs by going from one keg into another keg via the filter. This time I want to bottle a Belgium Tripel for winter, but put it into bottles. Mt 2 questions are: 1. What is the best way to get it through the filter...

Thanks men, I'll get started.

G'day men, If I have an all grain recipe that is 5%, how can I turn it into a 4.5% brew? Do I just adjust the malt amounts till it hits 4.5%? (on beersmith) Cadbury

thanks, that gives me a wider range of recipes.

Sorry, I'm a bit slow. If a 40L batch asks for 7kg of grain, then I go 7 divided by 40 and then times by 23 if I want a 23L batch. Does this also apply to the hops? Cadbury

G'day, I was wondering how I can make a 23L brew when the recipe says it is a 25L or 47L etc? Be gentle, I'm new at this! Cadbury

sounds easy

G'day men, I've just been told how to make candi sugar. My question is, after it cools to a hard rock, do I then melt it in hot water when I want to use it? Cadbury