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Great stuff...thanks to all for the suggestions. Off to do some homework and then write up a shopping list. Cheers

I've been brewing AG for a few years now (23 litre batches), mostly English-style Pale Ales and am keen to find a way to dispense small batches which is as close to "real ale" as possible ie: without gassing the beer. I've been bottling up to now and haven't ventured into kegging so I don't...

...the concern shown by a fellow home brewer has prompted me to sort out my lapsed account ! So, i'm still living in Phnom Penh, Cambodia and unfortunately for an ale drinker at least it's pretty much a beer wasteland although Lager drinkers are of course well catered for. When I first arrived...

Thanks for all the replies! Some great ideas there. Carbonator - i'd already thought about the bribery / corruption angle and was planning on keeping a lid on my activities ;) I'm not quite sure what legitimate activity I could use to justify bringing a hydrometer, thermometer and...

Thanks! My partner's landed a job with an NGO over there, so i'm heading over too. Hoping to find some work or volunteering when I get there. The thought of no brewing for a year isn't great, i'm English and well into my ales so spending a year drinking SE Asian lagers isn't all that attractive !

I'm off to Phnom Penh, Cambodia for a year and i'm trying to work out whether brewing over there will be possible. Biggest hurdles I can think of are heat during fermentation, water quality and availability of ingredients. It looks as though it's not illegal to brew in Cambodia (unlike...

I'll cut back the 0 minutes hops next time and up the dry hop...thanks to all for your advice, much appreciated. Cheers!

I've recently made an all-grain Sierra Nevada Pale Ale clone which is now in secondary. Although it tastes good, it's really lacking the strong floral / citrus flavour and aroma I was expecting from the large addition of Cascade at 10 minutes (25g Cascade pellets) and at 0 minutes / flameout...