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Ha I used summer in a saison along with proper saaz recently too! Have the exact same issue distinguishing flavours, nice though. I'd be tempted to do something like 1/3 cascade 2/3 summer for flavour.

A mate of mine did a Pacific Ale style beer with a big chunk of summer - real nice drop but the hop flavour faded pretty quickly. I would be tempted to pair it with something.

Would be awesome if the kit could be sold as just the hops + yeast for those of use who bulk buy grains.

Yeah I think upping the IBU sounds good. Was probably going to mash at 66.

I am looking at brewing a coopers extra stout inspired beer this week. Inventory: Marris Otter, roast barley, wheat, carafa 2, caraaroma Hops to bitter to whatever including some styrian goldings (thinking of grabbing some challenger too) 6 pack of coopers mild to harvest yeast Current plan...

A similar thing happen to me when I opened the fermenter tap but couldnt close it, wish I was smart enough to shove my finger in...

Berlin was my favourite city, closely followed by Prague (which also has nuts new years celebrations)

I was in the area for christmas last year. Bamberg is awesome for beer but I also really enjoyed Salzburg and if you can travel a bit further Prague.

I was going to go Warrior if I have any left, otherwise maybe the Ella.

Going to brew something along these lines in the next week or so: Around 5% alcohol at 30IBU 60% pilsner 40% wheat 10 IBU at 60 min 20IBU of Galaxy and Ella in the cube Wyeast American Wheat 1010

Keen to give Wallonian Farmhouse a crack, anyone tried it?

I had some truly terrible beers in vietnam, can't remember the names but the further north you went the worse they got.

3 clicks on http://projectcodename.com: "UNEXPECTED CHEETAH"

I was asking for a friend.

Hypothetically - if some idiot forgot to label the jars of yeast (each saved from a separate starter) and then forgot the order in which the yeasts went in the fridge how would they work out which is which. The yeasts in the hypothetical story are wy3711 and wy1469. Current plan is pick one at...

What recipe are you using for that wheat, looks awesome.

Ended up bittering with saaz first wort then equal styrians and ekg in the cube. Will dry hop with whatever styrians ekg remains.

Does anyone know if they use the standard coopers yeast in the vintage?

Brewing an amber (I hope) ale: 86% bb ale 6.5% caraaroma 6.5% wheat 1% roasted barley some combo of EKG, styrians and saaz - suggestions welcome 1469 west yorkshire yeast

I like how the Australian Sparkling Ale style leaves room for little more than "brew a coopers pale ale".