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Went into Beerbelly Friday to pick up some grain to Brew a Smurtos Golden double Saturday. While I was there Amanda had been packing off some Pacific Jade Hops from NZ they had just got in and they smelt bloody awesome.... Lots of Citrus aromas.. I just had to buy them. When I started brewing...

I bought one of these in Stainless from Beerbelly and love it . Handles dough balls with ease. I think your design looks good but would contemplate making the holes bigger to give less resistance...

Nige you are right I hadn't adjusted for temp... Lucky I left it ! Cheers mate .

I didn't know weather to boil longer , continue as you said Cliffo or add some Extract.. Just chilled and left it in the ens../ Cheers mate

Just finished the boil ans my Sg finished 1040 instead of 1045 , What shoulld I do.. Any helps appreciated. Woody

Looks great HK you must be proud.....Very nice gift and very thoughtfull..

As it will be for a wide range of visitors was looking for a Pale or similar that is not over the top but ! I love Hoppy beers , more the merrier, I say but I don't wan't people trying my first AG Brews and looking like they have just sucked on a lemon. So something that appeals to the masses...

Guys been sitting here racking my brains on what double I should brew this weekend to get some beer ready for Christmas. I really want a good AG recipe that will be a hit........ Got me to thinking what other Brewers on the site would be brewing so I thought I would throw it out there for some...

Looks good Hefty! Sounds like it all went pretty smooth. Top effort !

Shit Pumpy they look awesome ..... I have to get me some! What are they !

Nice one Ras what was your first Brew?

razz I had the same thought but the water still runs cold comming out of the plate at resonable speed it was just contact time of the wort. I am on mains water.

I will buy the mill subject to price ! Let me know if you are prepared to seperate.

Thanks manticle!

PM Sent!

How much do you want for the crusher and do you have any piccys..

I only use the pump to pump from Mash tun to kettle and kettle, recirculate in the kettle through the pump to whirlpool then pump through the plate chiller to fermenter . If you try to recirculate through the Mash Tun without a Herms or Rims you will lose temperature. For the small amount to...

I am new too argue one way or the other and the no chill guys do get great reults through what I have read on this site. But when you listen to Palmer & Jamil they insist there is more chances of issues DMS ,reduced Hop aroma. I did it as I mainly want to get my beer in the fermenter and pitch...

Looks great Tony ! The font looks awesome.

Maybe I was running it slower than what i needed to. I will focus on this a lot more for the next Brew and see what happens. I guess the water at the moment is probably 25 degrees. Cheers razz