Recent content by wrath

Mash Tun Sold Carboys Sold

Prefer local sale sorry mate.

Sale has fallen through on the tun so back on the market.

Kegs - Sold Tun - Pending pickup Carboys - pending pickup Fermenter still available. Cheers

Bit of a cleanout so selling a few things. 48L Esky Mashtun, SS false bottom, SS ball valve, SS Thermowell w/ SS thermometer. Cost over $200 to put together. $100 2 X 20L Glass Carboys, these are nice thick glass ones. Only one shown but pretty much identical. $30 each or both for $50 2 X...

Anyone running the Bradley here? I have recently acquired one and it seems to work a treat thus far!

Anyone else receive their sheets back yet?

Hey Edak, Where is the brewstand/trolley from? Have been searching for something similar for a while.

Tried both the bottled version and on tap. Have to say its a different beast on tap. Really opens up to release a great hop flavour. Did not really enjoy the bottle at all.

:icon_offtopic: Goomba how was the Citra to dry hop? I have a pack of citra im yet to use. My go to party beers are normally a blonde ale fermented in the lower temps. Normally appreciated.

I have had one of these for about 2 months now, must get around to hooking it up. Rather slack! Looking forward to getting it up and running.

Guys, Needing some assistance here. I have put down a Munich Dunkel and after taking some recent hydro samples, it would appear that the colour has drastically lightened from what it was prior to pitching. Grain bill and brief process as follows - 23L batch Munich I - 88% Wey Pils - 10%...

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Agreed

Ignoring your aversion to the "hills" referencing in your brand, sounds like "Hill Swill" could be a likely option?