I am about to do a morgans ginger beer & add some lemon zest, ginger (grated & boiled) & some cinnamon to my fermenter. Wondering if it's all good to leave in fermenter for a day or 3 for everything to mix & soak together before bottling ?
I'm just about to ad 60g of hops to my fermzilla. Was hoping to add it to the little catchment tank on the bottom. How can i make sure that it doesn't get caught in the valve between the main tank & catchment tank ??? Any help greatly appreciated [emoji16] cheers
Thanks mate. The avatar is the name of my bar/mancave [emoji16]. With the brew, i actually made it to 25L, hopefully it turns out ok. It's on day 6 now & the pressure is around 8psi slowly dropping from 15psi. Does this mean that it's towards the end of fermentation ? Have 60g of hops to add...
I put a beer down in my fermzilla & put the dextrose that i had put aside for my ginger beer in the fermzilla as well as the 500g i was supposed to [emoji22]. So all up i put in 1.5kg of dextrose instead of only 500g !!! If i leave it in for a few extra weeks, will that bring the alcohol content...
What i'm getting at is, without an original gravity reading, when fermentation has ceased & ready to keg, is there another way of working out the alcohol content ?