Recent content by STOUTMAN

dimmu borgir rocks

never been sick on homebrew ive been sick on vb and tooheys spew

i might try that one

hi guys I jus wanna know how would i make a Cherry Ripe Stout from a kit and kilo recipe is it as easy as chucking in a few Cherry Ripes in the 1 st fermention !!! ive jus been doing kits and kilos and played around...

i never drank beer!!!!before i started brewing my own ive made a hand full of good batches and i was happy but some time i have a shit batch and i havent done anything different so many things can go wrong

cool and many thanks

sounds the way to go space and brewing and conditioning wise im sold where do you buy these square drums or jerry cans and do you guys have pics of them

hey people can any one tell me ? if you could brew in a jerry ?if you make a hole for a airlock in the lid can you do it coz i was thinking about space and i reckon i could put 4 jerrys in my fermenter fridge so i can do 4 batches at a time and then cold condition 4 batches at the same...

yeah ive tryed that when i put the gas pressure up it s like a gerny

if your keg is over carbonated you will find the beer will pour without gas on as well can you do that ? no it wont pour with out gas on it

what presure did u do the shake rattle roll at 250 kpa what is the beer line length and diameter of beer line. diameter 4mm and beer line 1.8 meters what is the pouring pressure... the pour pressure is 10 kpa ATM sydney nsw

1. Are you using a beer tap or pluto gun? yes im using a gun 2. Are you pouring with the tap full on? yes the tap is fully on 3. What is the temperature and pressure of the kegs when you leave them alone for a few hours i chill the beer in the secondary fermenter before i keg at about 4...

hi people i have problems with my kegs for some reason it almost impossible to pour a beer i have the pour pressure down to 10kpa and stll having trubble i do the shake rattle and roll method and then let it settle for 20 minutes then set pour pressure and theres all ways <gas air bubbles>...

yer i know sound like a lot of stuffing around i thought a coffee filters would clear it but it jus falls apart

so ferment in primary rack to secondary leave at the same temp as primary for 1 or 2 weeks then cold condition for how long ????