Thanks for the reply, it's good to hear that it looks fine. I took all nessesary steps to minimise the bacteria getting in and infecting the batch when the lid was taken off.
Awesome thanks for the fast reply, yes I know the problems with taking it off but I took all nessesary steps to minimise the bacteria getting in and infecting the batch.
Hey everyone,
I'm new to this forum and too home brewing. I have recently started my first batch off all grain beer and everything went smoothly until I pitched the yeast earlier today. The top of my batch looks odd to me so I'm after some advice from some more seasoned Brewers.
I'm using a...