First time trying all grain and not sure if something is wrong with my batch.

[Scottywilliam]

Hey everyone,
I'm new to this forum and too home brewing. I have recently started my first batch off all grain beer and everything went smoothly until I pitched the yeast earlier today. The top of my batch looks odd to me so I'm after some advice from some more seasoned Brewers.
I'm using a Hellles Lager all grain kit.
I have attached pictures below if anyone could give me some advice on of it is working okay or not that would be awesome.
Thanks in advance.

 

[mtb]

Looks fine, taste to determine if it's infected. And stop taking the lid off! Each time you do, you're risking infection.

 

[Bonenose]

Have to agree looks fine to me, and do stop taking the lid off not a good thing

 

[Scottywilliam]

Looks fine, taste to determine if it's infected. And stop taking the lid off! Each time you do, you're risking infection.

Awesome thanks for the fast reply, yes I know the problems with taking it off but I took all nessesary steps to minimise the bacteria getting in and infecting the batch.

 

[Scottywilliam]

Have to agree looks fine to me, and do stop taking the lid off not a good thing

Thanks for the reply, it's good to hear that it looks fine. I took all nessesary steps to minimise the bacteria getting in and infecting the batch when the lid was taken off.

 

[mtb]

If you're taking the lid off, you're not taking all necessary steps. Replace the lid with some glad wrap secured with a rubber band if you need to have a look in (I get it, krausen is sexy)