Recent content by saccarin63

you pulled the bag out ,dunked sparged,squeezed.pleaseexplain <_<

only gagging :lol:

i typed that early on and then deleted it.why not *** aussie craft brewer i said. nice one warm beer. were charging over the hill in numbers.

well craft beer at home must be good also

welcome aboard khb our army is small but we will grow in numbers.

i feel a change,we are proud of what we craft,be gone homebrewer,welcome home craft brewer, B)

there ya go you have crafted yourself into a pisshead.

thats it kook, be passionate about it and proud of what we do.

i know we brew our beer at home and we want to share it and push it on to the vb and standard beer drinkers to try and change there opinion on it. i just think craft brew puts a little polish on it and just might turn more people to try it.doesnt hand crafted at home sound better on a label than...

just trying to get some support for a name change, fannyboy. out with the old and in with the new.2010.

we are all craftbrewers guys,we produce labour intensive hand crafted beers. be proud of the name and say goodbye to homebrewer and welcome our new name, we r fuckin craft brewers and be proud of it. from the allgrainer to the tin men and women stand up and shout it out loud WE ARE CRAFTBREWERS...

beer chest freezer,comes with temp controller, single tap. holds 4, 20ltr kegs. also comes with 1 20ltr ball lock keg , and 1 50 ltr keg also converted to ball lock .asking price $350. ring mick.0447233637.

put this down today. 400ltr batch. 90kg wheat bix,10kg fruit loops, 7kg coco pops. choc fruit ale.

this is whats pissing me off allso,we deliverd beer the other week to a certain bottle shop and well and behold me it was going to be stored in a back room steaming hot with no coolroom storage. certain places need to get educated about micro beer and store this stuff correctly. we have please...

this malt we use in our kooinda pale ale hopping and we use it sparingly nothing above 5%. just go easy drop it back and iam sure this will cut that rough edge those ales have