Recent content by Ronix81

I think the height spacing is what’s causing me to question the burner. As it is I believe it may be to far below the keg, I’ll space it up over the weekend and try it out. Thanks for the post [emoji106]

I'd be getting someone to check that capacitor from what you have been saying, compressors getting hot since it's continually trying to start

That's what I was going to say, might pay to get someone else to have a look at it. Also the controllers shouldn't be an issue, they will only be high and low pressure safety's and a thermostat. If it's set up right it will all run off the thermostat. Personally I would plug it in and feel the...

Got a leak in the system by the sounds of it then, could be worth getting someone to check it out to see if it's an easy fix or atleast vac it out, gas it up and see how long it lasts

Unlucky, didn't you say you saw it running. Does the compressor run at all?

Looking to make something similar to James Squires Swindler summer ale. Was planning pale 2row and some light crystal and as It has little bitterness was thinking late additions of calypso and el dorado and then flameout or cube additions as well. Had a play around with beersmith to get the...

I looked at amazon but couldn't find a seller that would ship to oz, why the need for a different regulator, possibly fittings are different?

Looking to upgrade the burner under my biab keggle in the quest to speed things up a little. Currently using a 3 ring burner I had prior to starting out which does the job no worries and the issue may possibly the spacing from the burner to the base of keg as if it is running flat out I get...

Care to share the Ibu or hop additions, I have some Amarillo and have never used it in a brew so wouldn't mind having a baseline to start from

Decided to go for 40 mins and cube addition. Should come in around 30ibu. I've got a few sacks of grain so will brew the recipe again with a different hop schedule in a few weeks to compare

I'll grab some citric acid and lemons this morning, if the citric is to much work haha I'll use the lemons and boil. If it isn't I'll be having fish and chips for tea with the lemons, win win

I'll search the argon method and do a bit more reading and play around with beersmith

I'm guessing cube hop is exactly that, hops in the cube. Should I do this in a sock or just tip them in?

Looking at doing a no chill biab in the morning. I have made several brews already but always used my immersion chiller and followed recipes I've found with a few changes. I'm now looking to brew a few SMaSH brews to get an idea of hop and grain characters. I've got marris otter and pilsner plus...

Stumbled across a 40 litre urn that I was hopping to use to double batch biab but it has some thick "limescale" looking build up on the base and starting to go up the sides. It flakes of in some areas but is pretty firmly stuck. I've given descaler from the supermarket a crack but it would send...