It's pretty much new, only used a hand full of times. I can't remember what I paid for it but $80 seems reasonable.
Pick up in Cammeray, Sydney North Shore.
Please don't ask me to ship it, it's huge so shipping would be expensive.
Yeah I had thought about the demijohn option, I've got a few and could spare one for this, but I think I prefer the barrel option. It's 10 times cooler.
Having 5 litres of port to get through and another 5 of single malt, I don't think the 3+ years of aging will be an issue.
Hey team,
I'm looking for a 5L oak barrel, preferably unused. It's going to have port in it for the next couple of years then single malt for as long as I can leave it alone.
They're selling new for about $170 from a variety of retailers, I'd prefer to spend about half that, depending on the...
That's mighty generous of you, thanks. I might give you a shout.
From what you've explained, it sounds like a fairly simple set up and something I could replicate with out too much hassle or cash outlay.
I feel like I've started down a rabbit hole here, curious how deep it is.
Yeah sure. Right now, it's not about the money and I'm not afraid of a bit of hard work. I figure even if it was my own place I'd be doing all of that stuff anyway, it's got to get done.
I think it is the great Australian dream to own a brewery, the reality is its bloody hard work. I'm ok with...