Recent content by peteglee

Thanks guys, might get into it now. I corny keg and bottle the leftovers. Best of both worlds. Just got an old fridge off a mate and ordered a temp controller off eBay. Next step would be lager yeast????

Gday guys, I have done a few brews and with some success with K&K, (my mates think its good anyway..haha) however this last brew coopers mexican cerveza I changed the yeast too us-05 because of the colder weather and wanting too take next step.The brew is still fermenting (small bubbles still...

Just tried it again, I think its a real yeasty taste

Thanks guys, I went with about 70g for the first brew Brigalow lager kit, hooked up to gas and attached to my new bar and beer tap after 2.5 weeks, first pour was flat, so forced carbed overnight, now ok, beer tastes a bit green/raw? I guess (not a conissour) just like my pop used to give me...

Thanks guys, goin to go with temp control later i reckon, (keeping an eye out for old fridge for sale) but for now at these temps would it hurt my brew if left an extra week after 2 readings the same?

G'day guys, started my home brew experience recently, and have my first brew kegged and bottled. Bit worried about it, but no expectations. 2nd and 3rd brew down at the moment. Heaps of great info for me on these forums have been great. But I have a couple of questions. I am just using kits at...

thanks guys, nah got small beer fridge, one keg at a time, still got to set it up. got too prime with sugar then wait...its going to b a long wait..., so excited about the home brew thing. keep it as cool as possible looks like. just doin the soda stream gas at the moment. Bruce do you mean...

Gday guys, Im a newby, first brew down almost ready to keg the brew, wondering how much sugar to prime a 19l keg. temp is steady around 25-27 degrees. and i how long to leave before putting in fridge for tasting? some are saying 50g and some 100+g???cheers