Recent content by oshe

dry hop maybe less mosaic, some people complain about it being florally so i was hoping the pineness of chinook would balance it out

this is what i’ve done coopers lager kit us-05 yeast 500 gram sugar 22L water 30 min 7g columbus 5 min 10g cent 10g galaxy 10g mosaic 10 min flame out whirlpool 10g cent 5g galaxy 10g mosaic 10g chinook dry hop 4 days: 30 gram cent 20 gram mosaic 12 gram chinook 8 gram galaxy

hi i got my daughters birthday in a month and I want to brew an amazing beer i only got 50g centennial 50g mosaic 20g galaxy 20g chinook 20g columbus 30g sabro can anyone please recommed a good hop combo?

my beer is dark yellow, it taste okay but not great, the colour puts me off. when I bottled the beer there was what looked like black mold against the wall of ny plastic cooper fermenter, there was only a thin layer against the wall the size of a hand. It shocked me because I dry hopped at day...

how is the recipe going, can you please let me know any adjustments to improve it?

Hello all, I am sure I am not the only one that does this: the last bit of beer in the fermenter I poor out whilst tilting it, often getting quite a bit of yeast through the bottling wand into the bottle. I mark these last 2 or 3 cloudy bottles. I just had one of those special marked bottles 6...