my beer is dark yellow, it taste okay but not great, the colour puts me off.
when I bottled the beer there was what looked like black mold against the wall of ny plastic cooper fermenter, there was only a thin layer against the wall the size of a hand. It shocked me because I dry hopped at day 3 and I used spring water. I also preboiled the kit extract.
has anyone else ever had beer this colour?
when I bottled the beer there was what looked like black mold against the wall of ny plastic cooper fermenter, there was only a thin layer against the wall the size of a hand. It shocked me because I dry hopped at day 3 and I used spring water. I also preboiled the kit extract.
has anyone else ever had beer this colour?