Recent content by opposition

I'd be in also if it can get to Melbourne, or the Vic boys wanted to run one..... Cheers. Dean

Ready to brew this on the weekend. Would anyone recommend a mash temp for this beer.... I was thinking 64c. Opinions please!

How's this? Style: Premium American Lager TYPE: All Grain Taste: (35.0) Recipe Specifications -------------------------- Batch Size: 40.00 L Boil Size: 45.79 L Estimated OG: 1.052 SG Estimated Color: 5.9 EBC Estimated IBU: 19.4 IBU Brewhouse Efficiency: 75.00 % Boil Time: 60 Minutes...

Here are the changes.... Still open to opinions. Style: Premium American Lager TYPE: All Grain Taste: (35.0) Recipe Specifications -------------------------- Batch Size: 40.00 L Boil Size: 45.79 L Estimated OG: 1.046 SG Estimated Color: 5.6 EBC Estimated IBU: 19.6 IBU Brewhouse...

Got a yeast you would substitute for?

Evening all, A mate wants to brew with me, and wants something along the lines of corona (god knows why, but thats not the point.....) Could i please get some opinions on the below (and please keep it on topic and not about how i should just bottle cats piss etc...) Style: Premium American...

I can only suggest going in to chefland yourself. Asian owners, poor english etc... It's worth the drive. Dean

Chefland. Near Cnr Church and Victoria Streets Richmond. Awesome prices.... Dean

I hadnt thought of doing it that way, i just knocked a couple of points of my desired IBU target to allow for the NC. Will have a look at t closer to the time. Cheers.

I had a look at the suggested adjustment and followed suit.... I will put my mash temp back to 65 now. Also, i've left the hopping schedule and changed the amounts to give me 23.8IBU - I'm no chilling... Thanks to you both for all of that info. Looking forward to the brewday! Dean

I was set to mash at 65 anyway, will drop it down a touch to 62. Any comment on the hopping?

Screwy, Would you suggest raising the bitterness a touch for balance? Fourstar, your saying its ok? Thanks for the help guys... Edit: My understanding is that melanoiden isnt a cara type malt - If this is true i'm looking at about 23%

I based mine on exactly that. Substituted the MO for the Pale and the Pale crystal with the Caramalt. Was wondering more abouth the hops, as i would say this isnt exactly to "style" whilst being a top drop. Dean

Would everyone please pick this one apart.... Looking for any feedback at all. Cheers Dean. BeerSmith Recipe Printout - http://www.beersmith.com Recipe: Celtic Red Brewer: Dean McCarthy Asst Brewer: Style: Irish Red Ale TYPE: All Grain Taste: (35.0) Recipe Specifications...

Geez that was fast guys.... Thanks heaps, plenty there for me to look at. Dean.