Hey Kegland,
Got my Brewzilla. Just sorting out power. Before I go ahead and use it for brewing, should I clean it?
I have sodium perc/sodium met/pink neo and keg and line cleaner.
What would you recommend?
Thanks
Loads of us use them around Mount Hawthorn/Tuart Hill area. My advise, join "Perth Home Brew Share" on facebook. We got 4500 member around WA, sure you'll find someone round freo with a single vessel :)
You may as well use it.. no point in really keeping 25g.
I used it and meh.. Wouldnt buy it again.. it was ok but pretty subtle and didnt bring much to the table
So you avoid getting proteins in the cube for clarity/appearance reasons? And that alone?
Just interested to know as I usually try get as much into the cube as possible.. Volume is more so my preference.. Wort/beer clarity is something I generally dont give a shit about.
I've been doing...
I did extract for a few good years before the grain bug got me.
Are you temp controlling?
I guess this is a big key for brewing. Also swapping out the standard yeast for specialty yeasts.
If your not temp controlling I would skip the whole lager cans...infact in general I would just skip the...
For the sake of banter...
What's your current tap list like?
It's taken me a while to get my tap list into some sort of decent order and finally decided to host a little get together so on tap at the moment:
OATMEAL STOUT - 7.2%
CHAMOMILE KOMBUCHA - SFA%
BROWN ALE WITH HINTS OF ASTRA HOP -...