Recent content by numnum

wow,i havent seen one of those before,being charged by the mls instead of per pot/schooner/jug is interesting.would be funny to wake up with a sore head,then check your empty wallet and see exactly how many drinks you had the night before as well.

rofpmsl!!!

marketing departments certainly have people worked out,thanks for the info.ill have to rely on a placebo effect seeing the empty sachets around,lol. :)

i if that is 1 slice of bread per pot,thats a lot of bread at the end of the night.a few of our drinking buddies are on diets and plans,im happy to put the enzyme in,i think its a good idea,all part of the home brew experimentation process.ill look up on the debate.

No mashing,just k&k at this stage.thanks.

Thanks also screwy I'll look into it!

Sad part is I'm married and know exactly what you mean,lol.thanks for your help,I did find an older thread advertising a low Carb beer,the maker was of the opinion that the enzyme ate the dextrose and maltodextrin with the same results.thanks again.

OK,just in case the question is confusing.I'd like to add some maltodextrin to my next brew,I have not used it before and would like to see the head retention and body changing effects.I also like to use the dry enzyme to cut down on the other body changing effects of beer,lol.my question is...

Hi,I've done a search but can't seem to find an answer.if I add maltodextrin along with the low Carb dry enzyme,would the enzyme convert the maltodextrin therefore adding to the alcohol content but reducing the effect of head retention?I've never used maltodextrin before but would like to...

Not sure,I didn't have a hydrometer when I did that one,or a thermometer.I do now though!!I dare say I might have done something wrong as well just being out of practice.I'm learning heaps from the forum.I've just put down a single batch of black rock colonial lager with 1kg of dextrose and 125...

Close to what you did,it was 2 tins of black rock pils,2kg dextrose,2 yeasts and a sachet of low Carb enzyme made up to 56 litres.

OK so my first brew for quiet a few years,was too gun-ho and added too much water and didn't realise until way too late!!the beer is just too watery,my question is,if I let this get back to ambient temp,could I pour my kit and kilo in the fermenter,then pour this keg in instead of water?or would...

I'm a doggies fan all the way but the storm played much better on the day,oh well I do have some kegging to do,that might make me feel better.lol.Congrats to the storm supporters.

That's a bargain,mine was 60 bux all up.I chose the 2 piece bubbler for mine,it was extra.lol.

+1 I don't brew a lot but I do use the double fermenter nearly every time.