Recent content by mrobinson0

So do you think I should give it a stir/rouse and increase temp. I won't be able to bottle until Monday now due to work but still up the temp

Used the packet yeast and it was epic had lots of airlock action within 30mins of putting it down

If it changes anything I don't have temp control but stayed between 16-18c the whole two weeks.

Hey all Put a coppertuns Belgium pale on 14 days ago used the kit ingredients which included a kilo of Dex. Also made a hop tea with some coriander and dried orange. Dry hopped 10 days in and it smells and tastes amazing from small samples Only thing is the s.g is reading consistently at...

I live mornington way so my local is the one stop bar shop. I haven't had a decent look in the yeast fridge only grabbed a cider yeast from there so may just have to look properly next time! Thanks for all the recipes will definitely try once the fermenter is free. Think I will brew the kit I...

Thanks for that recipe I'll defs give it a go. Might have to use a different brew shop though couldnt see any wyeast but I may just have to ask! I've got some fresh frozen and dried fruggles and some hellautau that I got from a lady who grows in my local area that I could use. Sorry to ask...

Thanks everyone I think I'm getting my styles mixed up. I was trying to make the Belgium pale ale and the wit beer kit was the closest I could find. I think I'm just going to give it a go and maybe try a pale kit with the same spices and maybe a wheat yeast next time. With the honey and spices...

Hi all this is my first post so sorry if this topic is around somewhere. Just about to put my third beer on I've previously done an elderflower pale and a stone and wood pale ale clone that u dry hopped. I really like the white rabbit Belgium pale and am trying to recreate it. I've got a...