Recent content by LukeCharles

Thanks Guys, I will let you know how i go.....

yeah I have done a lot of reading, I assume if I bottled it at this temp it would create bottle bombs?

Hi Guys, This has been fermenting for a month, is it ready? BE 2, about 14-16 degrees

I used brew enhancer 2 even tho still bubbling you reckon secondary ferment time in the bottle?

Didn't do anything special pitched about 28 been at around 15 since, followed the packet i am only a noob brewer

Hi all, My coopers euro lager has been in the fermenter for almost a month, still bubbling every 30 secs or so, would it be ready yet? Hydro at about 1008. Please let me know your thoughts.

Thanks Raven, Just sent you a PM. I am also in the market for a bottle tree if anyone has a spare they want to offload let me know. Cheers

Lol, nice one..... Love the thread - thanks for the advice, will be purchasing a bench capper on the weekend. Thanks!!!!!

Hello All, I was just wondering which type of capper is the best? <H1 class=vi-is1-titleH1>Bottle Top Capper two-handle Home Brew Beer crown seal</H1> the two handle ones which are quite small and can be easily handheld or the large ones with the pull down handle that sits on a table? Need...

Thanks.

Can you half fill the fermenter if 23 litres and do a half batch? does this work?

No dramas, I have a corker. Just need some corks, do you know when to buy them from? I know you can get the plastic ones from Brewcraft but I woudl like the cork ones if possible.

So would you think Cider woudl be a no go in wine bottle with a standard cork?

so all good for champagne bottles then you reckon?

Also, can I do this with beer?