Quick update I stepped up another 1ltr starter. Glad I did as fermentation kicked off quickly and is at FG after only 5 days. Aroma and taste is spot on for a CPA clone. Thanks again for the quick advice.
Hi all, I'm after some advice on reculturing coppers yeast. I'm about to do a Coopers Pale clone and have made a 1ltr starter using degs from 6 bottles of pale. Starter has been spinning away on stir plate for 36 hours and looks healthy. My question is whether I would need to step up the...
I'm planning on putting down an extract brew tomorrow and wanted a style somewhere between a Vale IPA and a Bierhaus Double Hopped IPA. Here's what I was thinking:
2 x Coopers Light Malt Extract
250g Light Crystal
5 ltr boil
30g Challenger @ 45
20g Challenger @ 35