Recent content by joshyposhy

Hi guys, Been brewing since 2014, a bit of extract and a bit of BIAB grain brewing. Since I moved out, I've been restricted to just extract brewing. Never made a Black IPA so I thought I'd ask for feedback if I'm on the right track. I've also wondered if I could optimise my hop amounts and boil...

Mind sharing the hop boil schedule? I'm trying to make a session IPA myself as well with those hops and Columbus.

I've used WLP007, it's a great yeast, especially for a LCPA-like recipe, so I wouldn't be surprised if WLP005 yielded a similar result.

Haven't posted here yet! These two I've brewed already, eager to see how it'll taste once it has settled in the kegs. Joshy's Pale 'Lager'- 23l 3.5kg JW Trad Ale (67.3%) 1.5kg JW Wheat Malt (28.8%) 0.2kg Caramunich Malt (3.8%) MJ M54 California Lager yeast Cube hopped (No chill) 15g Galaxy...

Great topic, I've always wondered about this, particularly when the time may come where I have to resort to cost-effective measures, restricted to one hop sort of thing. The first hop that comes to mind is Ella. I've used it in pale ales and lagerish/blondish-ales, one corn lager (using...

It might be my taste buds but Ella has a cascadeish feel to it. Made a Sierra Nevada pale ale using Ella instead of cascade and it sort of comes close.

I am also on a look out for a jockey box so I can start making kegs of beer for parties. After a brief research (with a bit of varying consensuses), apparently it is better to have coils (instead of plates) when kegs are at room temperature; plates are only good if the kegs are pre-chilled like...