Recent content by Jimmy78

G'day legends! I've been brewing for years, and just put down my first stout! I asked the HB shop for a good recipe and they have me the following: Mountmellick Irish stout can A fermentable mix of: 500gm amber malt 250gm Dex 250gm maltodex 15ml licorace extract Made to 20L OG - 1.049 Ferment...

Thanks everyone! You've been most helpful!

Thanks everyone! You've been most helpful!

G'day legends! What do you all recommend for beer taps to screw into a fridge door? Has anyone used the eBay ones? Any good? Also, I see some have flow control. Is this a better way to go? I've been legging for years however I just use a Pluto gun, I'm thinking I might try some taps! Thanks...

Hanks for your reply! I guess with point 3 I'm asking that given fermentation is typically done after 3-5 days, I typically leave brews sit for 14 days before I keg. Given that once fermentation is finished, temp isnt that critical, do other brewers just leave it in the fermentation fridge till...

Hi all, Long time lurker - first time poster...! After years of extract and partial mash brewing I've decided to start collected 'stuff' to get into all grain. I've decided that if I'm going to do it properly I first need to get temperature control, so I've gone out and bought a fridge and a...

I'll be putting 500g Dex, 250g ldme, 250g maltodex.

Hi all Just after some advice, I intend to put down a Black Rock Lager with a Safale yeast. I'm trying to figure out a good hop combination. I like hoppy beers, Squires 150 Lashes is my megaswill choice.. I have the following hops: Nelson Sauvin Saaz Tettnanger Cluster Sorachi. I definitely...