We have recently replaced the kitchen fridge so the old one is up for grabs! It isn't new but but would make a great fermenting fridge. It is free but as I am looking to construct a wort chiller, I would appreciate a donation of some spare copper pipe if you have any.
It is about 400L all up I...
cheap postage for regional victoria also, 17kg for $25 odd dollars express post, very impressive! Cheaper than driving there! I should have gotten onto the grain book in hindsight, oh well maybe next time
I'm a geology student at UB, actually its Federation University these days :blink: . The microbrewery is on the ground floor of our building, its such a tease!
Ok everyone, I'm out of this bulk buy now, I have been offered a heap of longnecks so I'll have no need to buy new bottles. Sorry if it causes any major hassles but everything is up in the air regarding this bulk buy and no money has changed hands yet, so I'm withdrawing my interest.
if someone has access to a tray back ute, they could pick up the pallet and just leave it on the tray on the day it is all divided up, then return the pallet and dividers to get the deposit back on them
or even a trailer would do
I'm interested in 400 or so, and it would be ideal if we could get boxes to suit the bottles, as carting 400 bottles back to Ballarat in odd boxes would be interesting!
Hi everyone,
I am introducing all grain brewing to a mate of mine in the coming weeks, he is a big fan of Stoke Amber Ale from New Zealand. Does anyone have a decent recipe we could use to get close to that kind of beer? I mainly brew by a single mash infusion using the BIAB method.
Thanks,
Jarrod
Hi everyone,
I'm in the process of designing a burner stand for my keggle and would like to see what everyone else uses. I am halfway through constructing a venturi burner to use with it and will post pics when it is done and working smoothly.