Recent content by Gustavoj

mi camera is not working my mash tun is like this http://www.donosborn.com/homebrew/all_grain_how_to.htm and i use fly sparge whit the regular orange one usually it only goes down 2 to 3 F temperature ty for all the reply

Im making all grain beer and is coming out great but i want to increase efficiency , right now is at 62% i want it at 80% at least any ideas ty ps: im crushing my grains , but grain crushing is not all i guess temp and other stuff too but i don't know how :-(

6.350 kg is usually the grain weight i use gas for boil and my mash tun is a cooler ty for the reply

In order to get what I want in temperature for your strike water , mash out and sparge desired temperature I have read that water for grain in the mash should be -12.2c ( 10 f ) in order for it to get the desired temperature ... but I have a lot of issued to get the temperature i want in...

i brew today some pliny the elder clone im not expecting something great cause i haven't tasted pliny >.< can't get it where i live and any IPA is really hard to find and far to expensive,so here it is to satisfied a hop head like me American 2-Row Grain 1.8 86.64 % 5.44 Kg / 12.00 Lbs...

nothing can go wrong with kent and fuggle but why so late to add them? and the taste?

my friend say it was over hopping . I could check if it was a infection, i just want to gather all the info for the next batch since the beer was perfect(aside from the smoked flavor) and in my country you can't have I.A.P.I any where ty ffor reply

I made this IPA with 87 IVU was close to prefect great color head smell taste ,but it had a smoked flavor on the back throat http://www.aussiehomebrewer.com/forum/inde...amp;recipe=1363 the recipe BTW : could not find specific so this is the edit part of the grain marri otter is =...

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Just download it today ty for making this

some question irish moss and gelatine are the same or not ? with rack you mean secondary fermentation ? i only have bottle too in brown bottle it dosen't show much lowering them a bit will help, in the other hand the clear and green one are showing them alot

like the commercial beer, yes cause my family get abit " omg what that on bottom" so i want to see if there is a way to filter it or anythink else

Are there any ingredient or process that can take the yeast on the bottle not be see ?

I m starting to make IPA and the most important thing is hop(duh) still i need to find out the best combos of hop since i haven't have luck finding any guide if you can help me it will be great and ty i hope it help some new guys too (use number for combo so you don't need to use full name) 1...

i m starting AG soon so gl i waited 4 week for brew AG first waiting for the pot then the crush machine now i m set best part is cheaper beer and better flavor