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  1. gjhansford

    Southeast Queensland Grain Bulk Buy

    1. RdeVjun 5 * TBA 2. tallie 1 * TF FM MO 3. Frag_Dog 3 * TBA 4. Logman 2 * TF Floor Malted Marris Otter 1 * Barrett Burston Ale 5. bigandhairy 1 * BB Wheat. 1 * TF Golden Promise. 1 * BB Ale 6. _WALLACE_ 4 * TBA 7. Batz 4 * TBA 8. TidalPete 3 * TBA 9. DKS 3 * 1 x TF Pale Crystal, 1x TF Dark...
  2. gjhansford

    Seqld Grain Bulk Buy

    [Part 1] 1. RdeVjun Correct 2. TidalPete Correct 3. Bradsbrew Correct 4. Argon Correct 5. Banora Brewer Correct 6. Brucce Correct 7. Winkle - Okie Dokie 8. Crunched Correct 9. Dazdog - checked and correct 10. Ekul Correct 11. Galamus Correct 12. Jarthy Correct 13. stl Correct 14. buggar work...
  3. gjhansford

    Seqld Grain Bulk Buy

    1. RdeVjun Correct 2. TidalPete Correct 3. Bradsbrew Correct 4. Argon Correct 5. Banora Brewer Correct 6. Brucce Correct 7. Winkle - looks about right Ralph but the freight values for 3 bags (full) isn't displaying 8. Crunched Correct 9. Dazdog - checked and correct 10. Ekul Correct but the...
  4. gjhansford

    Seqld Grain Bulk Buy

  5. gjhansford

    Adelaide Pubs

    Sounds like a plan ... see you next Wednesday night after a hard day at the conference ... and it's only a short walk back to my digs on North Terrace! ghhb
  6. gjhansford

    Adelaide Pubs

    I'm in Adelaide for a conference next week, Monday to Saturday and as I'll be on my own I'm looking for good places to drink good beer. Any suggestions? ghhb
  7. gjhansford

    Brewing With Diabetes?

    I also have a mate with insulin dependent diabetes (type 2) who used to come over on a Friday night. However his blood sugar readings were always up on Saturday morning so he's had to stop coming (cos' he can't resist drinking if he did come). So I'd like to hear from anyone who's successfully...
  8. gjhansford

    Milking The Cow Beer Festival In Toowoomba

    Details of the Beer festival 'packages' below and here. Huge Friday Night Launch Party Exclusive launch as we kick off proceedings with 16 new beers finding there way on tap at the Cow in one foul swoop! Craft Brewers Speaker Sessions Beginning Saturday at Noon, come meet the brewers in a...
  9. gjhansford

    Your House Beer

    My house brews are based on my taps: The English Bitter tap currently St Bart's Bitter, original brew some 2 years ago blessed by the Parish Priest. Has to be on tap 'cos we never know when he might drop in for a cold one! Also for IPAs and ESBs The APA tap currently Bang Shang Alang - a LCBA...
  10. gjhansford

    Using Flaked Maise In Mashes

    Thanks everyone ... first runnings is looking, tasting and smelling good! ghhb
  11. gjhansford

    Using Flaked Maise In Mashes

    I'm making an English ESB and my recipe calls for 1kg of flaked maise. Usuallly I just add it to the mash water first, give it a stir, and then add the rest of the grain bill. But I've read that you can also 'cook' the maise first. Any one got any experience or comments? ghhb
  12. gjhansford

    Full Work Kits

    Great discussion ... But ponder this ... the Spotted Cow is running a home brewing comp as part of their Queen's Birthday weekend Beer Festival this year. The Grand Prize is you get to make your beer at a boutique brewery (I think it will be at Stone & Wood) and have it on tap at the Cow in...
  13. gjhansford

    Full Work Kits

    Still thinking about these Full Wort Kits! What about entering one in a comp? Is that cheating? ghhb
  14. gjhansford

    Full Work Kits

    Couldn't agree more ... but when my 'work' consumes so much of my time that I also have run low on stock and had to buy a couple of 6 packs of craft beer from First Choice for the same money as it takes to make a keg, it seems I've completely missed full wort kits as an alternative. But there's...
  15. gjhansford

    Full Work Kits

    I had Paul, a fellow brewer visit over Easter from Brisbane and he brought with him a keg of beer made from a BrewCraft 15l Full Work Kit. No disrespect to my mate who is a kit brewer but when he said he was bringing it I was not expecting much. We'll ... to my surprise ... it was really good...
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