Hi guys,
Apologies if this is a repeat thread but does anyone have any knowledge/experience with this course?
http://sydneytafe.edu.au/newsevents/news/craft-beer-boom-brews-course
Thanks so much guys. I'm using Belle Saison yeast so the FG should come down a bit further but I really appreciate the advice and the spreadsheet info.
Cheers Guys!!
Hi guys I brewed last night a tin or Coopers Canadian Blonde with a Thomas Coopers Wheat Tin in 20 litres of water. Nothing else added. I forgot to take the OG reading. Can anyone have an educated guess as to what I'd expect it to be? Thanks in Advance!!