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Some will say the dead space is the amount of space under the mash tun others will say under the tap outlet.
Why not try full volume...
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At the moment I've got a couple of Russian housemants - last week their parents came over to visit and brought the extract needed to...
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Sounds a hell of a lot like kvass! With all those flavour variations in kvass I'm sure it would make for a nice drink.
I have had a...
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Bouza sounds a lot like kvass.
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that sounds really interesting, can you elaborate on the process you used?
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I made some carrot wine about a year ago.
It doesn't taste of carrot!
Only the slightest hint of the aftertaste you get when you...
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