Recent content by evo218

andytork - 10 Truman - 5 Pat_00 - 10 djar007 - 5 syl - 5 Camo6 - 3 MAX POWER - 5 tateg - 3 Danwood 4 Fortmonty 3 Bridges 4 Grainer 5 Albainian 3 Evo 5 I'll add my name to the list and take 5 of these babies. Can also arrange delivery for others to Sunbury if interested. Let us know how we pay...

Just wanting to say a BIG thanks to Hendo. Went to pick up the rig this afternoon and also got a tour of the brewery which was very interesting. Mate you are a wealth of knowledge and was great to get some general brewing tips from you. Can't wait to get the rig set up. Oh yeah thanks for the...

Funny my brew partner and I were only talking about upgrading on Saturday (yep we were brewing a golden ale) and then this beauty falls in our laps!!! Bloody stoked!!! Will be a step up from my current rig (20lt urn, keg's for mash tun and boiler) and should make brewing day a bit easier...

Pm sent for complete set.

I was at Keg King yesterday and they mentioned their 2lt growler should be in next week. Check em out of the website, they look the goods.

We all make mistakes in life and good to see the young fella has taken his medicine and come good by honouring the deal. Well done Vittorio for the change in heart.

Timmi the steps you mention are precisely what I am doing now - without purging. The only thing I can think of that is any different is the 15sec shake after racking............ Surely this can't be the reason. I clean keg with napisan, rinse thoroughly then sanitise with iodophor before...

I do have a mobile co2 set up. At the moment it is a 60lt Sodastream so ability to force carb limited. This is simply a serving set up until such time I can get a larger co2 setup. I can therefore purge using this but not a great idea to force carb I would have thought.

Looks like one issue is that I'm not purging the head with co2 after filling. Barls just curious why you would purge with c02 before adding anything?? I did start the thread with a beginner headline so be kind.

Yeah I'm pretty sure they are OK and they are different kegs so thought perhaps it was more my method rather than faulty equipment. Just to be on the safe side, I will change over seals.

OK so I'm having great difficulties naturally carbonating my corny kegs. First keg was a disaster, second keg had to be force carbed after 3 weeks at room temp (Anywhere from 14-20degs) and now my third keg (an amber ale) is slightly better than the second but not where it should be. The last...

Seems to be Ok to start a thread to say hi and introduce myself so thought I would. After a few mths of convincing by a fellow forum member, I have ventured into the world of home brew. Going straight to All Grain and kegging as it works for my planned serving set up at home (poolside bar!!)...

PM sent also.