Recent content by caiosa

Mikk, Following your experience and recommendations, what do you think about this procedure: For 50L malt pipe: American IPA - 11.55kg grain, mash schedule 38/10 min, 65/90 min, 76/10 min - 50L mash in, 7L sparge - 90 min mash, 90 min boil - OG 1.067, 43L final volume. Procedure: - Mash-in at...

Thank you very much Mikk. I also have the 25L malt pipe for Braumeister 50L. I'm planning to brew the recipe first in this pipe then try to use the 50L pipe. Do you have recipes for 25L? To transform a 50L recipe to a 25L recipe and use the small malt pipe is just divide the water and grain by...

Mark, My last beer, I tried an American Pale Ale with estimated OG 1.048 but I could only get 1.041. I used 60L of water to start and 11Kg of grains (10Kg Pale Malt and 1Kg Cara 20). No sparge. I did a single 60-min step at 65 degrees and 10min mash out at 78 degrees. My boiling was 70min and...

Hello, I recently bought a Speidel Braumeister 50L and I used it only 5 times and I'm having problems with efficiency and low beer in fermenter. I create this topic to share recipes with more experienced brewers that have Braumeister 50L. Please, friends, if you could please share your...

Mikk, excelent post Could you provide more recipes? Regards, Caio