Used an old ginger plant recipe that used ground ginger rather than raw ginger. Have used it before straight into bottles but am trying fermenter to give a bit more kick and less likely to have bottles explode.
howdy everyone.
I have just started brewing ginger beer by making a ginger plant or bug.
I have combined 1kg of sugar, 4 grams of stevia, 1/2 cup of lemon juice and water to make up to 10 litres with the ginger plant (bug) in a 15 litre fermenter.
The ginger plant was bubbling away well. I...