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Used an old ginger plant recipe that used ground ginger rather than raw ginger. Have used it before straight into bottles but am trying fermenter to give a bit more kick and less likely to have bottles explode.

howdy everyone. I have just started brewing ginger beer by making a ginger plant or bug. I have combined 1kg of sugar, 4 grams of stevia, 1/2 cup of lemon juice and water to make up to 10 litres with the ginger plant (bug) in a 15 litre fermenter. The ginger plant was bubbling away well. I...