Grain bill was all Gladfield (OG 1.047)
american ale 2.4kg
vienna 1.2
wheat 0.5
light crystal 0.25
toffee 0.25
sour grapes 0.1
12g columbus @60
15g ea amarillo, citra, simcoe, mosaic at flameout for 20 min steep
30g each of above for dry hop
Yeast nutrient, whirlfloc in boil
US-05 fermented at...