It tasted fine wasn't tartished just a real dull deep stouty flat taste but could taste the coffee I just was looking over the net and some say it goes real bitter with coffee so I go a little worried, and today it just looked like it was going funny, yeah I know about the fingers wont do that again
Yeah sort of I bashed them in a pot with a kettle bell because the shop I bought them from didn't have a mill and the grains where just in 500g sealed bags, I'v ordered a mill now. I'll look up the steeping again I have been reading just maybe to eager to get started without the right gear to...
I simmered the roasted bailey in 4lts of water for 1/2hr then added the flakes for another 1/2hr then I took them out and simmered for another 1/2hr (90min), its not furry just little mounds of bubbles, just looks different from other brews I've made. Normally I just used cans of Coopers but...
I poked it with my finger and it just looked like foam, but starting to look like its going a little moldy. I drunk a little on day 3 when I did a hydrometer reading to see if it was ok but it gave me the run's real bad. Tasted ok but
Hello, I've just made a Milk Stout with:
1 Can Coopers Stout
1 kg dark dried malt
250g lactose
500g brown dark sugar
250g roasted barley
250g flaked barley
Safale yeast
Got it of the net, simmered all the barley for 90 mins then added it to the ferment bucket along with the boiled sugar...
Hello,
Just started Homebrewing, started out doing bottles but moved to kegs. I have a home set up I've made which allows me to have 4 (19L) kegs inside the fridge. I have a dual regulator. So I've primed all kegs to get the 02 out and stored them in the fridge. 2 of them I've hooked up to the...