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I'll remember that, Thanks

Thanks mate I think I'v dont it the wrong way around

It tasted fine wasn't tartished just a real dull deep stouty flat taste but could taste the coffee I just was looking over the net and some say it goes real bitter with coffee so I go a little worried, and today it just looked like it was going funny, yeah I know about the fingers wont do that again

Yeah sort of I bashed them in a pot with a kettle bell because the shop I bought them from didn't have a mill and the grains where just in 500g sealed bags, I'v ordered a mill now. I'll look up the steeping again I have been reading just maybe to eager to get started without the right gear to...

I simmered the roasted bailey in 4lts of water for 1/2hr then added the flakes for another 1/2hr then I took them out and simmered for another 1/2hr (90min), its not furry just little mounds of bubbles, just looks different from other brews I've made. Normally I just used cans of Coopers but...

I dont know?

It was 1.050 now its 1.020 ok no more poking, I did wash my hands

I put a pic on there mate

I poked it with my finger and it just looked like foam, but starting to look like its going a little moldy. I drunk a little on day 3 when I did a hydrometer reading to see if it was ok but it gave me the run's real bad. Tasted ok but

Hello, I've just made a Milk Stout with: 1 Can Coopers Stout 1 kg dark dried malt 250g lactose 500g brown dark sugar 250g roasted barley 250g flaked barley Safale yeast Got it of the net, simmered all the barley for 90 mins then added it to the ferment bucket along with the boiled sugar...

Thanks I'll get some T's and QD's (quick disconnect) Thank you

What's a QD?

Hello, Just started Homebrewing, started out doing bottles but moved to kegs. I have a home set up I've made which allows me to have 4 (19L) kegs inside the fridge. I have a dual regulator. So I've primed all kegs to get the 02 out and stored them in the fridge. 2 of them I've hooked up to the...